Fasolka po bretońsku z boczkiem i kiełbasą

Macronutrients
Energy	87.0 kcal / 364.0 kJ
Protein	4.5 g
Carbohydrates	9.4 g
Sugar content in carbohydrates	2.9 g
Fat	2.5 g
Saturated fat content in fats	0.9 g

Others
Fiber	n.A.
Sodium	0.4 g

Fasolka po bretońsku z boczkiem i kiełbasą by Open Food Facts is licensed under ODbL