Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski

Macronutrients
Energy	339.0 kcal / 1418.4 kJ
Protein	11.0 g
Carbohydrates	65 g
Sugar content in carbohydrates	1.2 g
Fat	2.9 g
Saturated fat content in fats	0.5 g

Others
Fiber	4.7 g
Sodium	0.8 g

Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski by Open Food Facts is licensed under ODbL