Macronutrients
Energy 507.0 kcal / 2121.3 kJ
Protein 9.3 g
Carbohydrates 51 g
Sugar content in carbohydrates 34.0 g
Fat 29.0 g
Saturated fat content in fats 12.0 g
Others
Fiber n.A.
Sodium 0.1 g
Baton karmelowy z orzechami arachidowymi w mlecznej czekoladzie by Open Food Facts is licensed under ODbL