Macronutrients
Energy 390.0 kcal / 1631.8 kJ
Protein 24.0 g
Carbohydrates 1.4 g
Sugar content in carbohydrates n.A.
Fat 32.0 g
Saturated fat content in fats 20.0 g
Others
Fiber n.A.
Sodium 0.5 g
Cheddar by Open Food Facts is licensed under ODbL