Macronutrients
Energy 143.0 kcal / 598.3 kJ
Protein 8.0 g
Carbohydrates 3 g
Sugar content in carbohydrates 3.0 g
Fat 11.0 g
Saturated fat content in fats 6.8 g
Others
Fiber n.A.
Sodium 0.2 g
Ricotta by Open Food Facts is licensed under ODbL