Zuppa di verdure e legumi con farro

Macronutrients
Energy	71.0 kcal / 297.1 kJ
Protein	2.1 g
Carbohydrates	10.2 g
Sugar content in carbohydrates	1.2 g
Fat	1.8 g
Saturated fat content in fats	0.3 g

Others
Fiber	2.5 g
Sodium	0.4 g

Zuppa di verdure e legumi con farro by Open Food Facts is licensed under ODbL