Macronutrients
Energy 61.0 kcal / 255.2 kJ
Protein 5.8 g
Carbohydrates 6.3 g
Sugar content in carbohydrates 1.8 g
Fat 1.0 g
Saturated fat content in fats 0.5 g
Others
Fiber n.A.
Sodium 0.4 g
1898 Boeuf Bourguignon by Open Food Facts is licensed under ODbL