Macronutrients
Energy 630.0 kcal / 2635.9 kJ
Protein 22.0 g
Carbohydrates 4.6 g
Sugar content in carbohydrates 3.7 g
Fat 55.0 g
Saturated fat content in fats 4.6 g
Others
Fiber 13.0 g
Sodium 0.0 g
Mandorle italiane sgusciate by Open Food Facts is licensed under ODbL