Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Macronutrients
Energy	321.0 kcal / 1343.1 kJ
Protein	26.1 g
Carbohydrates	2.4 g
Sugar content in carbohydrates	n.A.
Fat	22.2 g
Saturated fat content in fats	6.1 g

Others
Fiber	0.1 g
Sodium	0.1 g

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